I had a tasty omelet for breakfast at The Broken Egg Cafe. It's nice not to have to do breakfast dishes on Friday. I'd eat out more often if restaurant food didn't have so much salt in it. Chef's love salt, because it's an easy and proven way to make food tastier. That's unfortunate, because I really try to avoid the stuff. I think cutting down on your salt intake is one of the easiest ways to stay a little healthier. Cutting down on sugar would be good too, but that's a little harder for me. I've got a sweet tooth.
After several months of taking a camera along with me on our dog walks, I find that I'm starting to run out of subjects. I think I've photographed every single squirrel and bird in the park by now, along with a few bunnies and snakes. Every once in a while I'll still stumble on something new, but these occasions are few and far between. I'll continue bringing the camera though. It's a pretty safe bet that the day I leave the thing at home will be the day when I see something that I've been waiting to photograph for months. The dogs don't seem to mind the camera and occasionally, I take pictures of them as well.
I'm hoping for a nice weekend. There's lots of yardwork that needs to be done. There are two new dogs that need to be photographed at The Velvet Snout, and of course there's still that pesky St. Augustine turf that needs to be installed in the back yard. It's too much for one weekend, but maybe I'll get enough done to make a dent in things.
|Valli is today's Dalmatian of the Day ||Watch of the Day |