Showing posts with label Top Chef. Show all posts
Showing posts with label Top Chef. Show all posts

Sunday, July 14, 2013

Day 1307

Rain isn't nearly as frustrating when your roof doesn't leak. Although it rained most of the day, I was no longer filled with my usual apprehensions. It was actually kind of enjoyable to have a damp, overcast day with a temperature 25 degrees lower it normally is in the middle of July.  Our rain phobic dogs seemed to approve of today's showers as well. Dot was eager to take a walk in the cooler weather, even though she got wet in the process. I guess dogs, just like people, are able to prioritize things. Today, rain was definitely the lesser of two evils.

The day-long rain turned out to be the perfect time to try out Janet's new Vitamix blender. Foodies and fans of programs like Top Chef are probably already familiar with these amazing machines. I'd never even heard of a Vitamix until fairly recently, but I'm definitely a fan now.

We experimented and made some fresh juice and smoothies with the machine in a fraction of the time it used to take using the juice extractor. There was no pulpy mess to clean up either. The pulp that was discarded using the juice extractor was completely liquified and actually became part of the juice using the Vitamix. The resulting beverage was absolutely delicious and the machine could be cleaned in thirty seconds using a special cleaning cycle. I love this thing. After making about a gallon of juice, we tried our hand at making peanut butter. Nut butters were equally easy to make.

The dog park was closed today due to the inclement weather, but I don't think Dot and Dash missed much. They like anything that involves food and seemed to enjoy hanging out with us as we learned to use the Vitamix machine. They were both pretty muddy at the end of their evening walk, but cleaning them up was a small price to pay for an enjoyable day.

I noticed something on social media today that mentioned one of my clients was considering utilizing new resources to augment its existing suppliers. Since I'm currently one of those existing suppliers, this short article caught my attention. I wonder what this means?  Maybe I won't get any more work from these guys. Maybe it won't affect me at all. I could ask, but I'm superstitious about such things. I'll just pretend I never saw the article and see what happens.

Next week looks busy. Now that I've added semi-regular trips to the gym to my weekly routine, I'm going to have even more trouble completing my endless to-do list. I did manage to cross one thing off the list today. I tried the egg and avocado recipe for breakfast. An egg poached inside half an avocado is quite tasty.

Dolly is today's Dalmatian of the Day
Watch of the Day

Sunday, June 2, 2013

Day 1265

It was a beautiful day with clear skies and a light breeze. The dogs got to frolic in the sun at the dog park and I had plenty of time to catch up on some much needed yard work. I mowed the grass, watered the shrubs, and enjoyed one of those brief moments when everything looks nice for a change. I certainly wasn't the only one taking advantage of the nice weather. The park was filled with picnickers and the lake was dotted with small sailboats. I'm always in a better mood when I can see my own shadow, and sunny days where it's still cool enough to open the windows are the best. From the looks of things in the park this afternoon, there appear to be a lot of people who would agree with me.

I thought I'd re-arrange all the partitions in my camera case, based on how I used my equipment in Las Vegas. It would be nice if the things you used the most were right at the top for easy access. After spending an hour or so peeling away the Velcro partitions and re-attaching them somewhere else, I ended up with a configuration much worse than when I started. I guess this just proves that sometimes it's better to leave things well enough alone.

I sure wish I could have left my diet alone. It's much harder than I thought to avoid salt, sugar, and wheat entirely. While we were eating dinner tonight there was this baking competition show on TV and it made me really hungry. The show was basically like Top Chef, except that the contestants just baked pies and other pastries. I love pie. Unfortunately pie is the poster child for things I shouldn't eat. A good pie is chock full of salt, sugar, butter, and flour. I'll just have to learn to enjoy my Kale.

I discovered why there were so many tasty things that actually were on my diet when I was staying at the Wynn. It turns out that Steve Wynn is a vegan and he insists that all his restaurants have choices on the menu that he could eat. I guess that explains why there was such a variety of astoundingly good vegetable dishes. If you're a vegetarian with plenty of money, the Wynn is definitely where you want to go.

I don't want to go back to the regular work routine tomorrow, but there's basically no choice. It's going to be a very busy week with meetings on Monday and Tuesday, along with a big photo shoot on Thursday. Some of my friends tell me that they couldn't imagine not working. I can easily imagine this kind of life. All I have to do is look at the dogs sleeping peacefully on the bed in the next room and visions of the good life start to appear in my head.

Abby is today's Dalmatian of the Day
Watch of the Day