Friday, June 22, 2012

Day 920

I could write a book about the breakfast choices in my neighborhood. Every Friday morning for the past three months, I've been sampling the menus of all the restaurants within a three mile radius of my house. OK, so I've only been to four different restaurants. There aren't a lot of restaurants close to where I live. Nevertheless, a full breakfast menu times four still gives you a wide variety of choices. After all this frivolous experimentation, I still haven't decided on a favorite breakfast destination. One restaurant has the best service. Another has the best ambiance. A third has the best food. And the fourth has the best coffee. None of them are very consistent. 

One thing I have learned is that restaurant quality can vary dramatically, depending on who shows up for work that day. In some restaurants, I've ordered the same thing over and over again, but it never comes out the same way twice. One restaurant never puts salt and pepper on the table because they think their food is seasoned just right. It isn't. Another restaurant is so stingy with the coffee that they make you pay a dollar every time they refill your cup. All of them use too much salt when they cook. All in all, the food is delicious though, and I've picked up some great ideas if I ever decide to cook on Friday again. I've kind of gotten addicted to eating out on Friday morning. It's a simple pleasure, but a very genuine one.

I had to run a bunch of errands today, and on the way back from the grocery store, I decided to stop in the local Guitar Center and look at guitars. I am baffled by the huge variety of absolutely identical looking Fender and Gibson guitars at totally different price points. You could buy a Fender Stratocaster for $300 or $3000. There is almost a mythology built up around why the more expensive versions are worth more. Was the guitar manufactured in Mexico, Japan, or the USA?  Was the wood aged and seasoned before it was shaped into a guitar body? Are the pickups hand wound? Did the electronics come from China? The list goes on and on. To the untrained eye though, the cheap Fender Stratocasters look exactly the same as their expensive cousins. If cameras were marketed this way, it would drive photographers crazy.

I'm amused at all the New York news anchors and talk show hosts going on and on about the awful heat wave they're having. They ought to come to Texas. The temperatures that New Yorkers are experiencing now aren't just a two day event in Dallas. We have to deal with 100 degree days for months at a time.  In addition to the heat, I also have to deal with mushrooms. Mushrooms are starting to appear everywhere in the new grass we just planted. Mushrooms normally grow in the dark. This isn't very auspicious. If I needed a sign that the St. Augustine grass isn't getting enough sunlight, this is probably it.

Kirby is today's Dalmatian of the Day
Watch of the Day

1 comment:

  1. I'm getting too ornery about food to enjoy eating out very much, but if I had more interest it might be engaging to cook something different once a week. Wait, what am I saying- I don't want to cook, but I do like some good foods. Such a problem...